Stir-fry boiled pork ribs
- Boil the pork ribs in the ABC soup (I tried 20 minutes but it was still a little tough)
- Sauté garlic in cooking oil
- Sear the ribs for 1-2 minutes to get a light brown crust on the edges
- Add a spoon of dark soy sauce and a spoon of light soy sauce
- Turn off the flame and add sesame oil