Tomato pizza
(This wasn’t that appetizing but the pizza base was nice.)
- Preheat the oven to 250 degree Celsius
- Use Pinselle’s frozen sourdough pizza base (Mission’s pizza crust works too but it tastes more like a tortilla wrap than a pizza base)
- Spread tomato paste on the base once you take it out from the freezer (the one we tried was quite sour)Put ham and cheese if you want
- Put it on the oven grill (the one with holes between)
- Bake for 5 minutes (it charred by 6 minutes)